It is grown in Indian State named Karnataka which is situated in South India. It is second largest commodity of chilli in terms of chilli trading.
Main usage of Byadgi chilli is in preparation of Bisi Bele Bath which is famous in Karnataka. Also in Sambar, Chutney and other south Indian foods. It is widely used in Udupi cuisine.
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| Bydagi Chilli Usage |
Because of it's bright red color, many use it in meat too. It's oil oleoresin, extracted from this chilli and used in preparation of polish and lipsticks.


